Keichi no Mukashi (慶知の昔) Marukyu Koyamaen Sado Matcha
Keichi no Mukashi Sado Matcha (慶知の昔)
‘Keichino Mukashi’ is a matcha favored by Grand Master Hoensai of the Urasenke tradition, at the Kyouan teahouse."
"Urasenke" is one of the major schools of Japanese tea ceremony.
"Kyouan" is the name of a teahouse.
"Hoensai" refers to the title of the Grand Master (or highest-ranking master) of the Urasenke school.
Details
Net contents: 20g/40g/100g can
Item form: Matcha
Best before period: 7 months
Made & Packaged in: Japan
Notifications
To keep your matcha fresh, please store it in an airtight container after opening and keep it away from direct sunlight.
We recommend storing it in a cool, dark place, such as the refrigerator. If refrigerated or frozen, please let it return close to room temperature before opening to prevent condensation.
For the best flavor, please enjoy it as soon as possible after purchase.










